A Healthier Way to Enjoy White Wine: Jessica’s Minimal Intervention Process
At Mission Winery, our winemaker Jessica crafts wines that are not only delicious but also healthier for you. Her minimal intervention approach prioritizes purity and sustainability, creating wines that let the natural quality of the grapes shine through—without unnecessary additives.
Jessica’s process ensures there’s no residual sugar and no added sugar in our white wines. By allowing the fruit’s natural flavors to take center stage, the result is a cleaner, more balanced wine. This means you can enjoy every sip knowing you’re indulging in a beverage free of excess sweetness and additives.
Another perk? Many of our guests say they feel better the next day after enjoying our wines. That’s because the lack of added sugars and a careful fermentation process work together to create a wine that’s easier on your body.
Jessica’s use of stainless steel tanks for fermentation preserves the wine’s fresh and vibrant characteristics. Depending on the vintage and varietal, she ages the wine in a thoughtful mix of stainless steel and neutral oak, enhancing its complexity without overwhelming the natural flavors.
If you’re looking for a wine that’s clean, balanced, and crafted with care, Jessica’s white wines are the perfect choice. Cheers to wine that loves you back! 🍷✨
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