Proud 11th Generation New Mexican Woman Winemaker

Our story

The legacy of Mission Winery is deeply rooted in the heritage of our owners, who proudly trace their lineage back eleven generations in New Mexico. This familial connection to the land and its vineyards infuses our winery with a sense of history and pride that resonates throughout every bottle we produce. Each wine tells a story of generations past and present, creating a captivating narrative that celebrates the spirit of New Mexico.

A visit to Mission Winery is a journey through time and a celebration of the winemaking tradition that has thrived in Albuquerque for centuries. Whether you are a seasoned wine enthusiast or a curious explorer, our welcoming atmosphere and picturesque vineyards will captivate your senses. Join us for a wine tasting experience that showcases the authentic flavors of New Mexico and the love we pour into every bottle.

Come, savor the taste of history and embrace the sustainability that guides our every step. We look forward to sharing the fruits of our labor and the spirit of our heritage with you at Mission Winery. Cheers to the beauty of New Mexico’s winemaking legacy!

Experience

Mission Winery

Meet The Team

Our Team

OWNER/WINEMAKER

Jessica B
VINEYARD MANAGEMENT

Seth B
VITICULTURIST AND VINEYARD DESIGN

Aaron D
Winemaker

Patrick S
SALES MANAGER

Karl L
Marketing

Asher B
Sommelier

Juan Carlos

OWNER/WINEMAKER

Jessica B

Meet Jessica Montano Beecher, a passionate and hardworking individual whose journey has been shaped by her love for New Mexico and her unwavering dedication to the community she calls home.

A Native New Mexican:

Jessica’s story begins in the enchanting landscapes of New Mexico, where she was born and raised. Growing up surrounded by the beauty and culture of the state, she developed a deep connection to its people and places, igniting a lifelong commitment to giving back to the community that nurtured her. Her family lineage dates 11 generations back, making her children 12th generation New Mexicans.

Education and Career:

After completing her undergraduate studies at the University of New Mexico (UNM), where she cultivated a strong academic foundation, Jessica’s passion for wine and winemaking led her to further her education. She pursued her dreams at the prestigious University of California, Davis, where she specialized in Enology and Viticulture, honing her skills and knowledge in the art and science of winemaking.

Foodie and Wine Enthusiast:

Jessica’s love for food and wine goes beyond her professional pursuits. As a self-proclaimed foodie and wine enthusiast, she finds joy in exploring the diverse culinary offerings of the world. Her palate is both discerning and adventurous, and she loves incorporating ideas into her food and wine from the inspiration of her travels.

Family and Values:

Outside of her professional endeavors, Jessica’s family holds a central place in her life. She is happily married and the proud mother of two children, who serve as a constant source of inspiration and motivation. Her strong family values are reflected in her approach to business and community involvement, as she strives to create a legacy that her children can be proud of.

Entrepreneurial Spirit:

Jessica’s belief in the potential of New Mexico has led her to establish multiple successful businesses in the state. From a thriving real estate company that has some of the State’s top producers to boutique restaurants that celebrate local ingredients, each venture is a testament to her vision of supporting and showcasing the best that New Mexico has to offer.

Giving Back to the Community:

Throughout her journey, Jessica has remained steadfast in her commitment to giving back to the place she loves. She actively supports local charities, community initiatives, and educational programs that empower and uplift the people of New Mexico. Her philanthropic efforts aim to create a positive and lasting impact on the community that has shaped her life.

In Jessica Montano Beecher, we find a remarkable individual who embodies the spirit of New Mexico—passionate, resilient, and dedicated. Her journey from a native New Mexican to a successful entrepreneur and philanthropist reflects the power of pursuing one’s dreams while never forgetting the roots that ground us. Her love for food, wine, and community is a reminder that success is most rewarding when shared with others, and that true fulfillment comes from giving back to the place we call home.

VINEYARD MANAGEMENT

Seth B

Meet Seth Beecher, a chef, entrepreneur, father of two, and nature enthusiast whose journey blends culinary artistry with sustainable viticulture.

Seth’s culinary career began young, leading him to open Ambrozia in Old Town Albuquerque at just 22. The restaurant gained acclaim for its inventive menu and welcoming atmosphere, setting the tone for his culinary path. After a hiatus, Seth and his wife, Jessica Montano Beecher, launched Central Bodega in 2022 and Wine & Dine by MISSION WINERY in 2024, quickly earning community acclaim. Seth works closely with Jessica to create the menus and perfect the dishes at both of their thriving restaurants, ensuring every meal is a culinary experience.

Committed to true farm-to-table dining, Seth grows produce for the restaurants at the family’s farm in Los Ranchos de Albuquerque. As a chef, he also partners with other local producers to source the finest meats, mushrooms, and ingredients, further showcasing the region’s bounty on his menus.

Rooted in a family heritage connected to Taos Pueblo, Seth finds inspiration outdoors—mountain biking, snowboarding, and camping. His passion for nature led to a deep dive into viticulture, where he brings his chef’s precision to vineyard management, growing the grapes his wife then crafts into wines that honor the land and its caretakers.

Above all, Seth is a devoted father to his two children, daughter Lyric and son Axel, who he adores and cherishes as his greatest inspiration.

Seth’s story is one of passion, perseverance, and an enduring love for life’s flavors, family, and natural beauty.

 

VITICULTURIST AND VINEYARD DESIGN

Aaron D

A native San Franciscan he began his wine career in viticulture services under the tutelage of Steve Matthiasson working with premier Napa and Sonoma wineries such as Paul Hobbs, Duckhorn, and Opus One, among others. Later, at Gallo Vineyards, Aaron helped the company gain the world’s first-evervineyardISO certification (which includes sustainability practices) for their Monte Rosso Vineyard.

Aaron has been the director of vineyard operations at Keller Estate; director of vineyard operations and winemaking at D’Ambrosio Vineyards and Verismo Wines; and head winemaker at Glimpse, Stretto, Stella, and Argo Navis.

Winemaker

Patrick S

Our winemaker, Patrick Saboe was a perfect fit for Mission, not only because of his impressive 20+ years knowledge, but with his experience with european varietals.  Patrick brings this same approach to producing Cabernet Sauvignon.

Patrick is a graduate of the Enology & Viticulture program at U.C. Davis. Upon graduation, Patrick became Harvest Enologist for Hanna Winery before becoming the Assistant Winemaker at Keller Estate. During his time at Keller Estate, Patrick gained valuable experience working closely with renowned winemaker, Michael McNeill (Hanzell), to produce multiple award-winning wines. In 2006, he became Winemaker and Vineyard Manager for Petroni Vineyards as well as Consulting Winemaker for Verismo Wines. Patrick has held winemaking roles at Pezzi King Vineyards, Crushpad and consults for small boutique wineries.

SALES MANAGER

Karl L

Our sales manager is a seasoned expert with an impressive 20-year journey in the liquor industry. With a passion for all things fermented and a love for bicycling, he brings a unique blend of dedication and enthusiasm to the world of wine. He enjoyed 5 enriching years at Stone Brewing, where he honed his skills and knowledge. Fascinated by the art of winemaking, he ventured into Casa Rodena for a year, immersing himself in the intricacies of crafting fine wines.

However, it was at Jubilation, Albuquerque’s premier liquor and wine shop, where he found his true calling. For over 14 years, he has been an integral part of the Jubilation family, curating an exceptional selection of wines and liquors for the discerning connoisseurs. His keen palate and expert recommendations have earned him the trust and admiration of customers and colleagues alike.

Beyond his professional expertise, he exudes a genuine love for bicycling and the great outdoors, exploring the scenic landscapes whenever time allows. His zest for life extends to his adventurous spirit, always seeking new experiences and flavors from around the world.

As Sales Manager of our winery he brings a wealth of knowledge and a contagious passion for the craft, making every visit to our winery a memorable and enriching experience. From curated wine tastings to insightful pairings, he is committed to sharing his expertise and love for fermented beverages with every guest.

Marketing

Asher B

Bio is on the way

Sommelier

Juan Carlos

A native New Mexican with a decade of experience in the local liquor industry, Juan Carlos is a familiar face in New Mexico wine.  After a previous career in state politics and government, he joined the team at Albuquerque’s premier liquor and wine shop and immersed himself in the craft of cocktails and furthering his never-ending education of wine from New Mexico and around the world.

As a consummate nerd, his love of history and voracious appetite for knowledge has led to a personal mental trove of strange facts and interesting trivia about a surprisingly broad range of subjects.  A former musician, he still plays guitar and string bass as often as he can, and his training as a classical tenor has led to an unexpected joy for somewhat obscure languages.

Now as the assistant manager of our tasting room on Central, he brings to Mission his deep love of both New Mexico and wine as well as his love of Nob Hill as a twenty year resident of the neighborhood.  Endlessly fascinated in the history and agriculture of the region, he is always ready to answer questions about our rich culture of wine, beer, and spirits, and his passion for food and its symbiotic relationship with wine is infectious.